It began with a “dried pepper”...

From a remote village in Aguascalientes, Mexico, to the hustle and bustle of Chicago, this is the story of Jose Macias’ pursuit of the American Dream.

Coming to the United States with virtually nothing in 1978 at age 33, Jose struggled to find his calling, but his work ethic, dedication and entrepreneurial spirit would eventually afford him the opportunity to open his own business. With a decade of produce experience at the renowned South Water Market in the city of Chicago, Jose recognized the need to service the underrepresented dehydrated pepper market for the Hispanic community. As such, Macias Imports was established in 1995 in a small 2nd floor rented warehouse at the South Water Market. Given the lack of funds available to him, the company began strictly as a source of dried peppers, primarily Chile Guajillo from Mexico. During the initial start-up phase, Jose was a virtual “one-man” show running everything from logistics to customer service to back office operations.

As a result of quality products, coupled with competitive pricing and the introduction of other products, Macias Imports quickly gained acceptance in the marketplace. Additionally, the rapid growth of the Hispanic population and the corresponding demand for Mexican cooking ingredients has led to tremendous growth for the company in just a few short years.

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Today, the second generation of the Macias family has taken an active role in the company. Through hard work, perseverance and a “can-do” attitude, Macias Imports has quietly become a preferred supplier to regional and national fresh produce distributors, co-packers, private label manufacturers and food co-ops throughout the Midwest.

Our preferred supplier status is the result of the company’s ability to cultivate and maintain strategic relationships throughout the various key farming regions in Mexico. These alliances have given us the ability to offer a consistent year round supply of top quality products that you can depend on. This strong supply chain is supplemented by the company’s distribution/drying facility in Aguascalientes, Mexico. Centrally located, this facility, and its dedicated staff of employees help to further ensure that all authentic Mexican products are imported fresh for your convenience.

In an effort to accommodate current and future growth needs, the company purchased a three dock, 42,000 square foot facility. This new facility has allowed us to greatly expand our product line and source directly from Central/South America, China, North Africa and the Far East.

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